Costa Rica Las Lajas Black Honey

R 249.00

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C030: Farm/Producer: Oscar and Francisca Chacon Region: Costa Rica, Sabanilla de Alajuela Process: Black Honey Altitude: 1500 - 1700 masl Variety: Catuai, Caturra Cup Profile: Dried Apricot, cherry boiled sweets, mandarin acidity, malt chocolate Background info: A new coffee on the list...Show more

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Cedar Coffee Roasters

The aroma is what first entices you; the delicate foam artwork draws you in. Anticipation mounting, you envelope the warm cup in your hands, breathe in deeply… and taste. With the first sip, your senses are spellbound by that smooth mouthfeel—and the more you drink, the more depth you detect. Notes of pecan nuts and milk cocoa. Bold malt chocolate or sweet apricot with a juicy finish. Making a specialty coffee experience more accessible is the story of Cedar Coffee Roasters. Because coffee should be seen as a necessity, not a niche product. With a variety of blends featuring flavours of Brazil, Colombia, and Rwanda, coffee is a journey Cedar would like to take you on, regardless of your expertise in the field.

Costa Rica Las Lajas Black Honey

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